Now eisbock milk is difficult to buy, because it is too scarce. There are commercialized eisbock milk these years, but how can I be a little worried!
Materials：
milk——1L；
Black coffee powder——Just an appropriate amount；
Refrigerators, cups and other containers！
The practice of eisbock milk and coffee
First、If you freeze the milk overnight, you can directly use house carton milk or bottle.The melted ice milk is about half the original volume of milk.So the first time I used 250ml house milk, melted more than 100ml.The second time I sold 1 liter of milk, which was divided into two 500ml beverage bottles, each of which melted about 200 ml.
Second、Melt! It takes about two hours. The drop stops about halfway through the melt. Take a sip of this ice milk. It's so sweet and thick.
Third、Coffee! It can be made with black coffee powder or coffee machine, and the proportion can be controlled by yourself. Iced coffee is sweeter and stronger than the milk in a latte.
Tips
There is no clear end point. The first half is relatively thick, and the second half is the taste of particularly thin ice turning into water. This process is slow and excessive, and can be mastered by yourself.
The latter half of the ice is very thin milk + water taste. It's not very good to drink anyway. Make your own arrangements ~
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